Sasso's Coal Fired Pizza Menu
Welcome to Sasso's Coal Fired Pizza, your new go-to for authentic flavors and a lively atmosphere in Torrington, CT. This charming, family-owned eatery specializes in New Haven-style coal-fired pizza, ensuring a perfectly crispy crust that pizza lovers rave about. Each dish reflects a harmony of tradition and innovation.
Start your meal with appetizers like the Stuffed Mushrooms or the highly praised Eggplant Fries, both bursting with flavor. For salads, the Tortellini Salad and Tomato Cucumber Feta Salad are fresh and delightful. When it comes to pizza, the Eggplant Parm and Lemon Burrata variants stand out as must-tries that showcase unique combinations of tastes.
Your visit isn't complete without indulging in their luscious Tiramisu for dessert—an unforgettable finish to a remarkable meal at Sasso's.
Appetizers
Bruschetta
house made toast points chopped and covered with diced tomato, red onion, garlic, mozzarella, fresh basil, evoo, and a balsamic glaze
Stuffed Mushrooms
cremini mushrooms stuffed with broccoli rabe, sausage, parmesan, and bread crumb
Roasted Brussel Sprouts
roasted brussel sprouts in a honey vinaigrette and topped with chopped bacon, pecan, and crumbled goat cheese
Roasted Cauliflower
roasted in our coal oven, finished with butter, house made vinaigrette, grated romano, and fresh parsley
Sausage & Broccoli Rabe Bread
Eggplant parm Bread
Pepperoni Bread
Spinach & Ricotta Bread
Buffalo Chicken Bread
Bacon & Caramelized Onion Bread
Artichoke & Kalamata Onion Bread
Meatball Parm Bread
Chicken Parm Bread
Stuffed Breads
Salads
House Salad
little leaf lettuce, diced carrots, black olives, cucumbers, pickled red onions and house made vinaigrette
Caesar Salad
chopped romaine lettuce, house made garlic and herb croutons, parmesan, and house made caesar
Italian Salad
chopped romaine, pepperincini peppers, kalamata olives, marinated artichoke hearts, red onion, tomato, and house made lemon vinaigerette
Antipasto Salad
chopped romaine, marinated mushrooms, salami, prociutto da parma, italian table cheese, kalamata olives, pepperincini peppers, roasted red peppers, red onion, and house made balsalmic vinaigrette
Beet & Arugula Salad
arugala, fresh diced beets, goat cheese, candied walnuts, pickled onions, house made champaign vinaigrette
Panzanella
diced house made bread lightly roasted with evoo, topped with chopped cucumber, tomato, red onion, basil, burrata, and house vinaigrette with balsamic drizzle
Caprese Salad
diced tomato, fresh mozzarella, basil, and evoo
Tortellini Salad
tri color cheese tortellini pasta, halved cherry tomatoes, diced red onion, evoo, basil
Tomato Cucumber Feta Salad
diced tomato, cucumber, and feta cheese tossed in house made vinaigrette
Baked Penne Mozzarella
penne pasta, house marinara, romano, mozzarella, baked and topped with fresh parsley
Penne Ala Vodka
house made vodka sauce with pancetta
Rigatoni Bolognese
mom's famous 7 hour traditional meat sauce featuring diced onion, carrot, celery, san marzano tomato, cream, angus beef, ground pork and veal
Cavatelli Sausage & Broccoli Rabe
served in a garlic white wine sauce
Mushroom Pomodoro
cavatelli pasta, sauteed crimini mushrooms with garlic, house made pomodoro sauce
Pest Rigatoni
fresh house made pesto made with basil, garlic, lemon, and pistachio, tossed with rigatoni, cherry tomato, and shredded parmesan
Linguine Carcofi
marinated artichoke hearts, cherry tomato, capers, shallots, garlic, lemon, white wine, and a touch of cream
Truffle Parmesan Cavatelli
sauteed crimin mushrooms tossed in a truffle parmesan cream sauce and served over cavatelli pasta
Linguine & Clam Sauce
chopped clams, garlic, fresh herbs, whole shell littleneck clams in your choice of sauce ( white wine garlic & herb, pomodoro, or angry sauce)
Pasta
Specialty Dishes
Layered Eggplant Parm
thin sliced eggplant floured, dipped in egg batter , lightly fried ,and layered tall with house marinara, and pecorino romano cheese
Eggplant Rolotini
thin sliced eggplant floured, dipped in egg batter , lightly fried & rolled with seasoned herb ricotta, topped with house marinara and pecorino romano
Lasagna Bolognese
layered lasagna noodles with mom's famous bolognese sauce, and herb ricotta
Meatball Parmesano
house made meatballs, marinara, pecorino romano
Sausage Pepper & Onions
sweet or hot italian sausage, peppers, & onions roasted in together in house marinara
Broccoli Rabe & Sausage
broccoli rabe sauteed with garlic and evoo topped with roasted italian sweet or hot sausage
Panna Cotta
house made toast points grilled with evoo, topped with sauteed escarole, tomato, and white bean, in a light garlic tomato broth (add wild caught shrimp, chicken , or italian sausage for additional cost)
Roasted Clams
little neck clams in one of our famous sauces: (white wine & fresh herbs, pomodoro, or angry clam sauce)
Cedar Planked Salmon
cedar planked salmon roasted on our coal oven with evoo, salt, pepper, fresh thyme, and lemon
Picatta
cutlets pounded thin, floured, dipped in an egg batter and lightly fried, served with a lemon , butter, & caper sauce
Floretine
cutlets pounded thin, floured, dipped in an egg batter and lightly fried, served with a garlic, spinach, & white wine cream sauce
Marsala
cutlets pounded thin, floured & lightly pan fried, served with a rich marsala wine sauce with crimini mushrooms
Franciase
cutlets pounded thin, floured, dipped in an egg batter and lightly fried, served in a butter, lemon, white wine sauce
Chicken Parmesano
chicken cutlets pounded thin, breaded, lightly fried, topped with house marinara, pecorino romano, and mozzarella
Ala Sasso
cutlets pounded thin, floured & lightly pan fried, topped with roasted red pepper, tomato, & spinach in a lemon butter cream sauce